Where fire meets flavor
At Salt & Ember, we return to the primary elements of the kitchen: the raw power of the flame and the precision of the mineral.
Our hearth is the heart of the room. We utilize live fire not as a novelty, but as a craft—using smoke and char to reveal the character of seasonal Texas ingredients. Every dish is a study in restraint, finished with hand-harvested salts and served in a space designed for the unhurried.
We invite you to sit close to the fire and stay a while.
Intentional by nature.
Chef Anthony Russo brings a deep respect for ingredients and a fearless love of fire to every plate that leaves the kitchen.
Known for his bold flavors and disciplined technique, Chef Russo’s cooking is rooted in simplicity done exceptionally well: quality sourcing, honest preparation, and that unmistakable edge you only get from open flame.
You’ll find his influence across the menu—from rich, slow-cooked proteins to bright, herb-forward finishes—each dish designed to feel both comforting and exciting.
meet
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The fire is lit.
Join us at the hearth for an evening shaped by the flame.